You should try this great recipe Nikki shared wtih us at my first album retreat. It was delicious!!
Cake:
3 cups Original Bisquick
3/4 cup sugar
1/4 cup vegetable oil
1 1/2 tsp vanilla
2 eggs
1 cup plain yogurt
2 cups fresh or frozen blueberries
1/4 cup orange juice
1 (3oz) package dried cherries (3/4 cup)
Glaze:
1 cup powdered sugar
4 tsp orange juice
1/2 tsp vanilla
Heat oven to 350 degrees. Generously grease and flour 12 cup bundt cake pan. Stir Bisquick, sugar, oil, vanilla, eggs and yogurt in a large bowl until mixed. Stir in remaining ingredients. Pour into pan. Bake 50-55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes: remove from pan. Cool completely. Drizzle with glaze. Best refrigerated before serving.
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